{"product_id":"noble-rot-issue-27-2021","title":"NOBLE ROT - ISSUE 27 [2021]","description":"\u003cp\u003eNoble Rot Magazine, London, 2021 | Softcover, 104 pp\u003c\/p\u003e\n\u003cp\u003eA feast of food, wine and irreverent wit, \u003ci\u003eNoble Rot 27\u003c\/i\u003e explores the sensuous, strange and often hilarious world of taste. Under the theme “Truffles – A Trip into the Unknown,” this issue dives deep into gastronomic obsession and post-lockdown indulgence.\u003c\/p\u003e\n\u003cp\u003eFrom truffle-hunting with \u003cspan style=\"text-decoration: underline;\"\u003eKermit Lynch\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003eClare Smyth\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003eBrett Graham\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003eCarlotta Rinaldi\u003c\/span\u003e, to Burgundy’s new vanguard of winemakers — \u003cspan style=\"text-decoration: underline;\"\u003eCharles Lachaux\u003c\/span\u003e (Arnoux-Lachaux) and \u003cspan style=\"text-decoration: underline;\"\u003eDomaine Dandelion\u003c\/span\u003e — the issue brims with character, curiosity and culinary adventure.\u003c\/p\u003e\n\u003cp\u003eElsewhere, \u003cspan style=\"text-decoration: underline;\"\u003eIrvine Welsh\u003c\/span\u003e recalls his lesser-known days as a wine columnist, near-death escapades in California, and the impact of European immigration on British food culture. Noble Rot also returns to Paris to revisit its best restaurants and wine bars — from Septime to Parcelles — chronicling how the city’s dining scene has evolved through turbulent times.\u003c\/p\u003e\n\u003cp\u003eRegular contributors bring their distinctive flair: \u003cspan style=\"text-decoration: underline;\"\u003eFay Maschler\u003c\/span\u003e on cooking for dull people, \u003cspan style=\"text-decoration: underline;\"\u003eSimon Hopkinson\u003c\/span\u003e on game birds, \u003cspan style=\"text-decoration: underline;\"\u003eJon Bonné\u003c\/span\u003e on Bordeaux’s forgotten corners, plus dispatches on pét nat, Condrieu, Champagne excess, and even the surreal world of chicken Kiev Facebook groups.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBrand new copy\u003c\/span\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PRINTED AFFAIRS","offers":[{"title":"Default Title","offer_id":56345108513092,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/8386\/9764\/files\/noblerot27.jpg?v=1769882381","url":"https:\/\/printedaffairs.com\/products\/noble-rot-issue-27-2021","provider":"PRINTED AFFAIRS","version":"1.0","type":"link"}